Viva La Chaîne!

Our next event will be held on Sunday, June 14, 2026, at Duke's Steakhouse in Metuchen, NJ

Chef Duke Estimé is a nationally acclaimed, Michelin-trained Executive Chef, based in New Jersey. Born in Haiti and raised in Maplewood, he is the first Haitian-born chef featured at the James Beard House. He blends traditional culinary techniques with his Caribbean heritage, and the results are deliciously outstanding. Before opening his own venues, Estimé refined his craft at several elite Michelin-starred establishments in New York City, including The Mark Hotel, Jean-Georges, and Nobu.

This dinner promises to be unlike any other “Steakhouse” experience you have ever had.

Reserve your attendance today, seating is limited to 25 attendees
MORE information on this event will follow.

Our Sunday, June 14, 2026, Dinner Venue Location:

Duke's Steakhouse is located at 413 Main Street, Metuchen, NJ 08840
(The Google and Bing map links are below.)

732-318-6075

Duke's Steakhouse website

Google Maps Link

Bing Maps Link

Dress is Fun Summer Casual Attire with Chaîne Ribbon.

Chaîne Member: $180

Spouse/Companion: $180

Guest(s): $200

SAVE THE DATES!

Date	Location
August, 2026	The Farm at Glenwood Mountain - Wantage, NJ
October 04, 2026	TBA
November 15, 2026	TBA
December 13, 2026	Induction Dinner

How to make a reservation for an active event

Click on an image below to pay online via credit card, or...
If you prefer to pay via check, please email events@chaîne-nj.com with your RSVP and make your check payable to:

La Chaîne des Rôtisseurs
Mail your check to: Sam McNulty, 256 Columbia Tpk., Suite 207, Florham Park, NJ 07932

Paying your Cellard Dues? Click the image below to pay online with a credit card.